On Monday, July 18, 2016 at 1:26:09 PM UTC-4, Gary wrote:
> Cindy Hamilton wrote:
> >
> > On Monday, July 18, 2016 at 12:47:48 PM UTC-4, Gary wrote:
> > > Ophelia wrote:
> > > >
> > > > I have gone off cauliflower in the past few years. Has the flavour changed
> > > > here or is it my taste buds ... )
> > >
> > > LOL In my opinion, cauliflower never was worth a damn. A worthless
> > > veggie. The taste of any food should stand alone and not require lots of
> > > prep and spice to fix it. ;-D
> >
> > So you don't think we should add stuff to water to make it taste different?
> > For example, malt, yeast and hops?
>
> Not at all. Just my opinion about cauliflower. I've never liked it and
> don't see any reason to fix up a vegetable that I don't like. That's
> all.

I'll admit cauliflower is a little dull all by itself, although it's
much better with dry cooking methods like roasting or grilling than
with wet methods like boiling.

I keep some frozen cauli to add to soup, either while I'm making
vegetable soup or when I serve lentil soup. I make a fairly plain =
lentil soup and then dress it up with stuff when I eat it, for variety.

Cindy Hamilton

Cindy Hamilton