"l not -l" > wrote in message
...
>
> On 18-Jul-2016, "Ophelia" > wrote:
>
>> "l not -l" > wrote in message
>> ...
>> >
>> > On 18-Jul-2016, "Ophelia" > wrote:
>> >
>> >> "l not -l" > wrote in message
>> >> ...
>> >> >
>> >> > On 18-Jul-2016, "Ophelia" > wrote:
>> >> >
>> >> >> "l not -l" > wrote in message
>> >> >> ...
>> >> >>
>> >> >> > Also, currently experimenting with boneless, skinless, meatless
>> >> >> > Buffalo
>> >> >> > Wings. Roasting cauliflower florets which will be tossed with a
>> >> >> >mix
>> >> >> > of
>> >> >> > equal amounts of melted butter and Frank's hot sauce. A Rachael
>> >> >> > Ray
>> >> >> > recipe
>> >> >> > that piqued my interest.
>> >> >>
>> >> >> "boneless, skinless, meatless" What is left to cook??
>> >> > It is faux Buffalo wings; it really is roasted cauliflower florets
>> >> > smothered
>> >> > in Buffalo wing sauce. So, what's left is Buffalo Wing flavor, with
>> >> > lots
>> >> > of
>> >> > fiber added. 8-)
>> >>
>> >> Yes, thanks Cindy explained
>> >>
>> >> > It ended up being pretty good - chunks of something and tasting like
>> >> > Buffalo
>> >> > Wings. Different. Not quite as good a replacement as Buffalo
>> >> > pig
>> >> > wings;
>> >> > but, still a tasty appetizer or side.
>> >>
>> >> OK, I know I am going to get it all wrong again but .... buffalo pig
>> >> wings???
>> >>
>> >> You have buffalo pigs? and they have wings ....
>> > It's a gimmick offered by some restaurant suppliers. Pork wings are a
>> > pork
>> > shank cut to emulate a large wing piece; restaurants prepare them much
>> > the
>> > way Buffalo Wings are prepared. They appear on menus as pig wings or
>> > pork
>> > wings.
>> > http://www.eatpigwings.com/
>>
>> lol it's nuts))
> True; however, the time I tried them, they were quite tasty.

If you have enjoyed them, that is all that matters)





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