On Monday, July 18, 2016 at 3:20:17 PM UTC-5, dsi1 wrote:
>
> On Monday, July 18, 2016 at 8:30:31 AM UTC-10, wrote:
>
> > Unless
> > it is something very large I tend to use an electric countertop
> > convection oven for baked items.
>
> I grew up in an all gas kitchen in the tropics. What a hellhole! I don't really feel the heat in my kitchen these days. The induction range makes cooking more pleasant by not radiating heat. Thank you Jesus!
>
> One of those small convection ovens would suit me just fine. I'll use a toaster oven to bake small batches of muffins or pizza. It works okey dokey. I figure I save maybe a quarter in electricity.
>
>
I had a smaller convection oven but recently purchased a B&D
large capacity model. It will accommodate a 9x13 pan, with
handles, with ease and also cook a 12 inch pizza with room to
spare. Quite pleased with this model at $60 from Wal Mart.

Hamilton Beach also has a large capacity model that will
take a 9x13 vessel BUT that pan cannot have any sort of
handles. About the same price as the B&D. The B&D also
comes in a digital model for about $95.