On Friday, July 22, 2016 at 8:31:05 AM UTC-10, Ophelia wrote:
> "tert in seattle" > wrote in message
> ...
> > Ophelia wrote:
> >>
> >>
> >> "Gary" > wrote in message
> >> ...
> >>> Ophelia wrote:
> >>>>
> >>>> "dsi1" wrote:
> >>>> > I reheat pizza in a pan too. I don't cover it. It get flipped over
> >>>> > and
> >>>> > the
> >>>> > cheese and topping gets fried. It's fast and who the heck doesn't
> >>>> > like
> >>>> > fried cheese? Not me!
> >>>>
> >>>> OK I don't eat it but I mentioned it and he says he will try it Will
> >>>> report back when he does ... if I remember
> >>>
> >>> I made another pizza 3 days ago. This one more like a Supreme pizza with
> >>> many toppings. I've got 2 slices to finish today. I will try the dsil
> >>> way heating up both sides in a frying pan this time. Maybe heat up each
> >>> one a different way - his way and my microwave way.
> >>
> >> Don't you find they get soggy heating them in the microwave?
> >
> > yes
> >
> > it's what toaster ovens are for!
>
> But then, the top gets overcooked ... no?
>
> When I make my pizzas I bake them on a stone with a big wok lid over it.
> The base gets nicely cooked and crisp and the top stays yummie I have to
> take off the lid to allow it to brown a bit. I am not sure about flipping
> one when heating, but I am always happy to experiment, at least ... once <g>
>
>
>
>
>
> --
> http://www.helpforheroes.org.uk/shop/

This morning I made toast in the pan because I didn't have time for the toaster oven. I got fancy and put some cheese on the hot pan and fried it a bit before laying the bread on top. The bread had a chewy caramel texture. I have never seen a bread do that before and am at a loss as to why it happened. I enjoyed it though.

http://www.thedieline.com/blog/2015/...s-killer-bread