"barbie gee" > wrote in message
hcrg.pbz...
>
>
> On Fri, 22 Jul 2016, Ophelia wrote:
>
>>
>>
>> "tert in seattle" > wrote in message
>> ...
>>> Ophelia wrote:
>>>>
>>>>
>>>> "Gary" > wrote in message
>>>> ...
>>>>> Ophelia wrote:
>>>>>>
>>>>>> "dsi1" wrote:
>>>>>> > I reheat pizza in a pan too. I don't cover it. It get flipped over
>>>>>> > and
>>>>>> > the
>>>>>> > cheese and topping gets fried. It's fast and who the heck doesn't
>>>>>> > like
>>>>>> > fried cheese? Not me!
>>>>>>
>>>>>> OK I don't eat it but I mentioned it and he says he will try it
>>>>>> Will
>>>>>> report back when he does ... if I remember
>>>>>
>>>>> I made another pizza 3 days ago. This one more like a Supreme pizza
>>>>> with
>>>>> many toppings. I've got 2 slices to finish today. I will try the dsil
>>>>> way heating up both sides in a frying pan this time. Maybe heat up
>>>>> each
>>>>> one a different way - his way and my microwave way.
>>>>
>>>> Don't you find they get soggy heating them in the microwave?
>>>
>>> yes
>>>
>>> it's what toaster ovens are for!
>>
>> But then, the top gets overcooked ... no?
>>
>> When I make my pizzas I bake them on a stone with a big wok lid over it.
>> The base gets nicely cooked and crisp and the top stays yummie I have
>> to
>> take off the lid to allow it to brown a bit. I am not sure about
>> flipping
>> one when heating, but I am always happy to experiment, at least ... once
>> <g>
>
> for reheating, as I don't have a toaster oven, I'll often just put the
> slices in a skillet/frying pan, over a low/medium heat on the stove (like
> you might use for grilled cheese), with a cover on it for a few minutes,
> and it toasts up the bottom and heats and melts the cheese on top.

As I explained earlier. That is exactly what I do.

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