sf wrote:
>
> On Thu, 21 Jul 2016 10:16:02 -0400, Gary > wrote:
>
> > I have a pint and a half of blueberries to use up. I tried them with
> > vanilla ice cream but that really wasn't as good as I thought. I might
> > make some blueberry muffins in the next few day.
>
> Muffins are always fussy IMO - so I just never do it, but I get right
> to a loaf or a cake. I would take this cake/torte recipe and use
> blueberries, eliminate the cinnamon (unless you like it with
> blueberries). Lemon zest would work for me.
> http://cooking.nytimes.com/recipes/3...nal-plum-torte

Hey thanks for this idea, sf. I almost forgot to respond. I looked at
the recipe and also googled images for it. Noted that it's a very
popular recipe. I see no reason why I couldn't substitute blueberries. I
might not even use lemon zest...that doesn't sound right to me. Just
cook blueberries in some sugar?

Regardless of what I do, thank you for the nice sounding idea. Like I
really need to be making dessert food right now.. ;-o