FoodBanter.com - View Single Post - Redeemable culinary goof(s) . . . . or not

brooklyn1

On Sun, 24 Jul 2016 20:24:34 +1000, Bruce >
wrote:

>In article >,
>says...
>>
>> On 7/23/2016 11:29 PM, Sqwertz wrote:
>> > On Sat, 23 Jul 2016 23:08:14 -0500, Sky wrote:
>> >
>> >> The short break evolved into an afternoon nap Right after my
>> >> impromptu nap, I discovered I'd neglected to put the 1#-packages of
>> >> bacon and breakfast sausage (tube for patties) in the fridge, too -
>> >> aargh :/ Thankfully, the bacon and sausage had only been without
>> >> refrigeration for about three hours or so.
>> >>
>> >> So, this evening I mostly stood at the flaming, natural-gas stove
>> >> cooking the bacon and sausage patties to be used during the upcoming few
>> >> days.
>> >
>> > I wouldn't have worried about it. Those things are vacuum packed
>> > and/or airtight and have a lot of salt and preservatives. I would
>> > have just put them in the fridge and used them within a week. I'd
>> > cook and eat unopened bacon if it was left out for 2 days.
>>
>> Good to know and thanks <g>.
>
>Funny how you're nasty to some and suck up to others.

In all the years I've read her posts Sky is only nasty to the very
nasty posters... you gotta be a BIG PIA to push Sky's buttons,
otherwise for minor offences she'll simply ignore.