BigDog wrote:
> Mike wrote in alt.food.barbecue
>
>
>>Thrill of the grill
>>Labor Day marks the unofficial end of summer, but it's hardly the last
>>chance to chow down on grilled steaks and vegetables.
>>at http://www.washtimes.com/metro/20040...1024-6549r.htm
>
>
> Well maybe I'm lucky cause I live in Texas,
> but I can Q year round. Hahahahahahahahhahahahahhahahahha
> hahahahahhahahahhahahahahhahahahahhahahahahhahahah ahahhaha
>

I live in Minnesota and I Q year round too. Though in a very cold
period (below zero degrees) would rather make a batch of stew,chili or
spaghetti sauce indoors.

Happy Q'en,
BBQ