On Wednesday, July 27, 2016 at 4:06:30 AM UTC-4, Ophelia wrote:
> "Nancy Smith" wrote in message
> ...
>
> On Friday, July 22, 2016 at 11:31:05 AM UTC-7, Ophelia wrote:
> > "tert in seattle" > wrote in message
> > ...
> > > Ophelia wrote:
> > >>
> > >>
> > >> "Gary" > wrote in message
> > >> ...
> > >>> Ophelia wrote:
> > >>>>
> > >>>> "dsi1" wrote:
> > >>>> > I reheat pizza in a pan too. I don't cover it. It get flipped over
> > >>>> > and
> > >>>> > the
> > >>>> > cheese and topping gets fried. It's fast and who the heck doesn't
> > >>>> > like
> > >>>> > fried cheese? Not me!
> > >>>>
> > >>>> OK I don't eat it but I mentioned it and he says he will try it
> > >>>> Will
> > >>>> report back when he does ... if I remember
> > >>>
> > >>> I made another pizza 3 days ago. This one more like a Supreme pizza
> > >>> with
> > >>> many toppings. I've got 2 slices to finish today. I will try the dsil
> > >>> way heating up both sides in a frying pan this time. Maybe heat up
> > >>> each
> > >>> one a different way - his way and my microwave way.
> > >>
> > >> Don't you find they get soggy heating them in the microwave?
> > >
> > > yes
> > >
> > > it's what toaster ovens are for!
> >
> > But then, the top gets overcooked ... no?
> >
> > When I make my pizzas I bake them on a stone with a big wok lid over it.
> > The base gets nicely cooked and crisp and the top stays yummie I have
> > to
> > take off the lid to allow it to brown a bit. I am not sure about flipping
> > one when heating, but I am always happy to experiment, at least ... once
> > <g>
> >
>
> I mostly prepare pan pizza, and it tastes good. I put lots of veggies and
> cheese on the top and cover pan with the lid; cooking time is 5-8 minutes,
> and you will enjoy cheesy crispy pizza at home
>
> http://www.wellbeingart.com/some-eas...food-cravings/
>
> -------------------------
>
> Thanks
>
> Are you heating ready made pizza? I ask because I make my own and it is in
> the oven for 25 mins+

Thick crust? I do a fairly thin crust and it gets less than 10 minutes
at the highest setting my oven will handle, which I believe is 550 F
(288 C).

Cindy Hamilton