On Wed, 27 Jul 2016 23:50:25 -0400, Doris Night
> wrote:

>An 8-ounce tenderloin steak cooked medium-rare and split between the
>two of us. It was served with a tossed salad, a sliced yellow tomato
>fresh from our garden, and some garlic toasts.
>
>Yum!

Yum indeed. I have a Scotch fillet for dinner tomorrow.

For tonight I roasted the leftovers from a duck (I previously stole
the breast and thighs from said duck) and made duck soup with one
potato, some carrot, onion, garlic and celery. Plus veggie stock...
I'll add some kale, chard, salt and pepper to it later.