"Nancy Smith" wrote in message
...

On Wednesday, July 27, 2016 at 1:06:30 AM UTC-7, Ophelia wrote:
> "Nancy Smith" wrote in message
> ...
>
> On Friday, July 22, 2016 at 11:31:05 AM UTC-7, Ophelia wrote:
> > "tert in seattle" > wrote in message
> > ...
> > > Ophelia wrote:
> > >>
> > >>
> > >> "Gary" > wrote in message
> > >> ...
> > >>> Ophelia wrote:
> > >>>>
> > >>>> "dsi1" wrote:
> > >>>> > I reheat pizza in a pan too. I don't cover it. It get flipped
> > >>>> > over
> > >>>> > and
> > >>>> > the
> > >>>> > cheese and topping gets fried. It's fast and who the heck doesn't
> > >>>> > like
> > >>>> > fried cheese? Not me!
> > >>>>
> > >>>> OK I don't eat it but I mentioned it and he says he will try it
> > >>>> Will
> > >>>> report back when he does ... if I remember
> > >>>
> > >>> I made another pizza 3 days ago. This one more like a Supreme pizza
> > >>> with
> > >>> many toppings. I've got 2 slices to finish today. I will try the
> > >>> dsil
> > >>> way heating up both sides in a frying pan this time. Maybe heat up
> > >>> each
> > >>> one a different way - his way and my microwave way.
> > >>
> > >> Don't you find they get soggy heating them in the microwave?
> > >
> > > yes
> > >
> > > it's what toaster ovens are for!
> >
> > But then, the top gets overcooked ... no?
> >
> > When I make my pizzas I bake them on a stone with a big wok lid over it.
> > The base gets nicely cooked and crisp and the top stays yummie I have
> > to
> > take off the lid to allow it to brown a bit. I am not sure about
> > flipping
> > one when heating, but I am always happy to experiment, at least ... once
> > <g>
> >
>
> I mostly prepare pan pizza, and it tastes good. I put lots of veggies and
> cheese on the top and cover pan with the lid; cooking time is 5-8 minutes,
> and you will enjoy cheesy crispy pizza at home
>
> http://www.wellbeingart.com/some-eas...food-cravings/
>
> -------------------------
>
> Thanks
>
> Are you heating ready made pizza? I ask because I make my own and it is
> in
> the oven for 25 mins+
>
>
Hey, it's not the ready made pizza, I got pizza bread done from the bakery,
and it takes few minutes to prepare. Using Oven takes time to bake your
bread
---------------------

Ahh ok Is the base already cooked and you just need to put toppings on
it? To me, that is 'ready made pizza'

Or is it very thin base? My husband prefers a thick base. I cook it at
250c for 10 minutes then at 200c for about 15 minutes and it has the wok lid
on.

I am not saying mine is any better, but I make my own dough base from
scratch.

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