"Doris Night" wrote in message
...

An 8-ounce tenderloin steak cooked medium-rare and split between the
two of us. It was served with a tossed salad, a sliced yellow tomato
fresh from our garden, and some garlic toasts.

Yum!

-------------------

Yum indeed! I made Italian coated pork chops. I haven't decided the sides
yet.


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