"sf" > wrote in message
...
> On Thu, 28 Jul 2016 01:22:28 -0700, "Julie Bove"
> > wrote:
>
>> Pasta needs salt when it is cooking. Otherwise it is just very bland. At
>> least I think so.
>
> Correct, pasta needs to be cooked in salted water. Adding salt
> afterward makes it salty, but doesn't improve the flavor.

Should have read this first!