"dsi1" wrote in message
...



I'll have to sous vide some pork chops. I have to do this in my rice cooker
on warm but 140°F should be just about right. Ciao!

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I only sous vide my pork chops if I intend to coat them.

My temps a

Rare 58c 136f 1 hour
medium 62c 144f 1 hour
Well done 70c 168f 1 hour

Happy sous vide ing Ciao


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