"Cheryl" > wrote in message
eb.com...
> On 7/28/2016 4:22 AM, Julie Bove wrote:
>>
>> Pasta needs salt when it is cooking. Otherwise it is just very bland. At
>> least I think so.
>
> Rachel Ray and others on the food network say that, but I just don't
> notice one way or the other.

Makes a big difference to me. I grew up in a house where salt was rarely
used. As such, I did not like most of my mom's cooking.