On 2016-07-30 9:32 AM, Ed Pawlowski wrote:

> I can tolerate espresso with just a little sugar. Even better with a
> splash of Amaretto. I will add milk and sugar to coffee. I do that at
> some restaurants because it is so difficult to get a good cup of tea.

I got out of the habit of putting sugar in my coffee years ago. I used
to get a lot of coffee at donut shops that added it at the counter and I
could not get them to put little enough in it so I just started having
it without sugar. I later cut out the cream too. After I retired and
had more time in the morning I started having a morning latte and had
just a little sugar in them, but after a while I opted to eliminate it
from them too. I occasionally have a straight espresso... no sugar.





>
> My wife drinks her coffee straight up black. I mentioned I bought a
> very expensive Panamanian Geisha and I did drink that black but at the
> price, it will not be my daily drinker.
>
> This one is a little cheaper and almost as good. I'll make her the last
> pot of it tomorrow and then it is gone for a while.
> https://www.lacolombe.com/collection...nt=17894374021
>
>
>