"jmcquown" > wrote in message
news
>I did something I don't usually do tonight. I breaded and pan fried coins
>of squash in a cast iron skillet. Zucchini and a yellow crookneck. I
>don't usually fry anything. This isn't deep frying but the results turned
>out a bit like it.
>
> I used simple vegetable oil. Not a lot of oil, just enough to coat the
> bottom of the cast iron skillet so the squash was crispy outside, tender
> inside. Yum!
>
> To go along I pan fried a NY Strip. Okay, after I cut it in half and
> trimmed most of the fat the steak weighed in at about 6 oz. so it was less
> than half the strip. Fine with me. I don't eat a lot.
>
> This was a simple and delicious dinner. The steak was seasoned simply
> with S&P. Cooked to medium rare in the skillet after the squash. Both
> were delicious!
>
> Jill

You copycatted Steve!

I am headed to Costco to pick up new bed pillows. Will grab something for
dinner there. Might be a pizza unless I see something else of interest.
Still have pasta salad which I will probably eat. Got some pasta at Home
Goods that I love but Angela doesn't like. It is the four colored kind.
Wanted to get it again but I guess not. Odd thing is, she ate the whole bowl
of it despite saying that it tasted funny. Tasted food to me.