On 7/31/2016 7:31 PM, Julie Bove wrote:
>
> "jmcquown" > wrote in message
> news
>> I did something I don't usually do tonight. I breaded and pan fried
>> coins of squash in a cast iron skillet. Zucchini and a yellow
>> crookneck. I don't usually fry anything. This isn't deep frying but
>> the results turned out a bit like it.
>>
>> I used simple vegetable oil. Not a lot of oil, just enough to coat
>> the bottom of the cast iron skillet so the squash was crispy outside,
>> tender inside. Yum!
>>
>> To go along I pan fried a NY Strip. Okay, after I cut it in half and
>> trimmed most of the fat the steak weighed in at about 6 oz. so it was
>> less than half the strip. Fine with me. I don't eat a lot.
>>
>> This was a simple and delicious dinner. The steak was seasoned simply
>> with S&P. Cooked to medium rare in the skillet after the squash.
>> Both were delicious!
>>
>> Jill
>
> You copycatted Steve!
>
Did not. I didn't even bother reading RFC until after I cooked dinner.

Jill