On Monday, August 1, 2016 at 10:49:45 AM UTC-5, ImStillMags wrote:
> I got a nice raw turkey breast roast, seasoned and cryo packed, in the used meat bin on Saturday. I'm thinking, can I put the whole thing in the crock pot with water and use it as a poor man's sous vide?
>
> I got one suggestion just to cut it up and make a stew but I'd like to slice it for sandwiches, etc.
>
> The directions on the package say bake (preferred) or grill. I think it would dry out too much.
>
> You think the cryo packaging will hold up to a "sous vide" ???

Of course, if it's real sous vide cooking, low temp for a LONG time. As long as you don't mind cooking all the associated bacteria from the processing plant that cryovac packed with it! :-(

John Kuthe...