On Monday, August 1, 2016 at 9:16:39 AM UTC-7, John Kuthe wrote:
> On Monday, August 1, 2016 at 10:49:45 AM UTC-5, ImStillMags wrote:
> > I got a nice raw turkey breast roast, seasoned and cryo packed, in the used meat bin on Saturday. I'm thinking, can I put the whole thing in the crock pot with water and use it as a poor man's sous vide?
> >
> > I got one suggestion just to cut it up and make a stew but I'd like to slice it for sandwiches, etc.
> >
> > The directions on the package say bake (preferred) or grill. I think it would dry out too much.
> >
> > You think the cryo packaging will hold up to a "sous vide" ???
>
> Of course, if it's real sous vide cooking, low temp for a LONG time. As long as you don't mind cooking all the associated bacteria from the processing plant that cryovac packed with it! :-(
>
> John Kuthe...

well, if there is associated bacteria, it will be well done !!!!!