On Monday, August 1, 2016 at 3:37:40 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Sunday, July 31, 2016 at 4:06:04 PM UTC-10, Nancy2 wrote:
> > I fixed Spam fairly often when I was a young married. With brown sugar
> > and drained
> > crushed pineapple on the browned slices, it was pretty tasty.
> >
> > N.
>
> People with an abundance of food have the luxury of dissing Spam and other
> foods they consider "low class." I don't consider myself that lucky. One of
> these days these people shall be humbled for their arrogance. Well, that's
> the way I'd like it to be anyway.
>
> Agreed!
>
> OTOH, when I was in high school me and my buddy made a glazed Spam loaf in a
> toaster oven. It was studded with cloves and glazed with an orange and brown
> sugar glaze. I had to dump it in the trash cause eating it made me feel ill.
> As they say, it seemed like a good idea at the time.
> --------------------------------
>
> We have spam in our store because my husband
> likes we keep it in case of emergency. I ought to look at the dates ...
>
> --
> http;//www.helpforheroes.org.uk


Spam has saved lives. More than we'll ever know.

http;//www.defensemedianetwork.com/stories/a-war-won-with-spam-and-a-few-other-things/