Gary > wrote:
> Nancy2 wrote:
>>
>> I fixed Spam fairly often when I was a young married. With brown sugar and drained
>> crushed pineapple on the browned slices, it was pretty tasty.
>
> I'm going to try that, Nancy. I don't eat spam often but I do like it
> when I do. So far, I have never cooked the stuff. The only way I've had
> it so far is sliced right from the can and put on white bread with mayo.
> I like that but have never cooked it.
>
> I'll bet hash is good with spam too. Potatoes, onions, spam (instead of
> ham)
>
> I haven't had Spam in at least 6 months now but it's on my grocery list
> for tomorrow.
>

It's very good in hash, Gary. It's also great sliced and fried as-is and
eaten in a sandwich, or by itself with eggs and hash browns as a breakfast
meat. I don't think I've eaten it for 30 some years, but my mom cooked it
often enough when I was a kid (usually as breakfast for dinner). I grew up
less than an hour away from the home of Spam so it's part of my cultural
heritage.

--
jinx the minx