On Monday, August 1, 2016 at 11:43:08 AM UTC-5, ImStillMags wrote:
> On Monday, August 1, 2016 at 9:16:39 AM UTC-7, John Kuthe wrote:
> > On Monday, August 1, 2016 at 10:49:45 AM UTC-5, ImStillMags wrote:
> > > I got a nice raw turkey breast roast, seasoned and cryo packed, in the used meat bin on Saturday. I'm thinking, can I put the whole thing in the crock pot with water and use it as a poor man's sous vide?
> > >
> > > I got one suggestion just to cut it up and make a stew but I'd like to slice it for sandwiches, etc.
> > >
> > > The directions on the package say bake (preferred) or grill. I think it would dry out too much.
> > >
> > > You think the cryo packaging will hold up to a "sous vide" ???
> >
> > Of course, if it's real sous vide cooking, low temp for a LONG time. As long as you don't mind cooking all the associated bacteria from the processing plant that cryovac packed with it! :-(
> >
> > John Kuthe...
>
> well, if there is associated bacteria, it will be well done !!!!!

Many bacteria produce exotoxins not easily destroyed even by heat!

Go ahead, the vomiting and diarrhea will be your body trying to get rid of them!!

John Kuthe...