On Monday, August 1, 2016 at 3:37:40 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
>
> > Fried chicken. I got 6 thighs on the stove. I just set bagged chicken on
> > the
> > stovetop @ 165F degrees for a couple of hours. Frying the chicken takes
> > just
> > a few minutes. I can actually fry them up as I need them in a small pan.
> > Brilliant!
> > ---------------------------
> >
> > Is the chicken frozen?
>
> The chicken is not frozen but it sure could be. If it is frozen I'd just
> leave it in a little longer. Next time I'll sous vide frozen boneless,
> skinless, thighs and coat and fry it with panko. Well ok then.
> -------------------
>
> Duhhh you mean it is cooking on the stove??? lol I had a vision of it
> sitting in a packet for a couple of hours ...
>
> I think I said, I always sous vide thighs because they are then easy to just
> fry off
>
> --
> http;//www.helpforheroes.org.uk

You eyesight is perfectly fine. It was sitting in the stove for a couple of hours. Sous vide thighs are bigger and plumper then regular chicken. They don't look like regular chicken thighs.