On 8/1/2016 12:56 PM, Sqwertz wrote:
> On Mon, 1 Aug 2016 08:36:20 -0400, jmcquown wrote:
>
>> On 7/31/2016 9:24 PM, Sqwertz wrote:
>>> On Sun, 31 Jul 2016 20:34:19 -0400, jmcquown wrote:
>>>
>>>> On 7/31/2016 7:31 PM, Julie Bove wrote:
>>>>>
>>>>> You copycatted Steve!
>>>>>
>>>> Did not. I didn't even bother reading RFC until after I cooked dinner.
>>>
>>> It was long distance mental telepathy.
>>>
>> Could be. I haven't fried squash in at least 20 years. 
>
> I don't think I've ever fried it. Heck, I never even buy green
> zucchini, only the yellow squash. But they were both $.20/each so I
> got 3 of each of green and yellow.
>
> I was going to use Progresso bread crumbs but as I shook some out of
> the canister onto a plate I said to myself, "That's a lot of black
> sesame seeds they put in there...".
LOL
> Then those sesame seeds started
> moving. That's the first time I've has bugs in anything in my pantry.
> They must have come from the factory. I only used those crumbs once
> right after I bought them 6 months ago and they were closed up well.
>
Please stop with the Julie imitation.
> I'll probably do another batch soon since I have the oil out.
>
> -sw
>
Jill