On Monday, August 1, 2016 at 7:59:48 AM UTC-10, Ophelia wrote:
>> On Monday, August 1, 2016 at 5:49:45 AM UTC-10, ImStillMags wrote:
>> >> I got a nice raw turkey breast roast, seasoned and cryo packed, in the
>> >> used meat bin on Saturday. I'm thinking, can I put the whole thing
>> >> in
>> >> the crock pot with water and use it as a poor man's sous vide?
>> >>
>> >> I got one suggestion just to cut it up and make a stew but I'd like to
>> >> slice it for sandwiches, etc.
>> >>
>> >> The directions on the package say bake (preferred) or grill. I think
>> >> it
>> >> would dry out too much.
>> >>
>> >> You think the cryo packaging will hold up to a "sous vide" ???
>> >
>> >I use regular baggies. They work fine.
>> >
>>
>>
>> Aye, just use a straw to suck all the air out It works fine.

>> --
>I'll just dip the baggie in water. The air gets pushed out - it works
>great!
>

Yep, does the same job!

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