On Monday, August 1, 2016 at 8:15:36 AM UTC-10, Ophelia wrote:
>> On Monday, August 1, 2016 at 7:59:48 AM UTC-10, Ophelia wrote:
>> >> On Monday, August 1, 2016 at 5:49:45 AM UTC-10, ImStillMags wrote:
>> >> >> I got a nice raw turkey breast roast, seasoned and cryo packed, in
>> >> >> the
>> >> >> used meat bin on Saturday. I'm thinking, can I put the whole
>> >> >> thing
>> >> >> in
>> >> >> the crock pot with water and use it as a poor man's sous vide?
>> >> >>
>> >> >> I got one suggestion just to cut it up and make a stew but I'd like
>> >> >> to
>> >> >> slice it for sandwiches, etc.
>> >> >>
>> >> >> The directions on the package say bake (preferred) or grill. I
>> >> >> think
>> >> >> it
>> >> >> would dry out too much.
>> >> >>
>> >> >> You think the cryo packaging will hold up to a "sous vide" ???
>> >> >
>> >> >I use regular baggies. They work fine.
>> >> >
>> >>
>> >>
>> >> Aye, just use a straw to suck all the air out It works fine.
>>
>> >> --
>> >I'll just dip the baggie in water. The air gets pushed out - it works
>> >great!
>> >
>>
>> Yep, does the same job!
>>
>> --
>>
>> http://www.helpforheroes.org.uk
>
>I'm making chili in my rice cooker today. I just put the meat and
>seasonings in the pop and turn it on cook. When it boils it gets turned
>down to warm. Then I leave for work. When I come back, I'm hoping it'll be
>done. My daughter made some tres leches cake which, with the chili, would
>be kind of Mexicanny. It's my favorite cake although I'll die if I eat it.
>That's the breaks.
>
>She also made some milk buns. I'm not sure why she's doing all this baking
>but I think it's good to support her in these endeavors.
>
>https://www.amazon.com/clouddrive/sh...GaAGAtjO7BX5gf


You are very lucky) I don't suppose she fancies a visit to Scotland???



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