On Tue, 02 Aug 2016 11:20:06 -0700, Whirled Peas >
wrote:

>On 08/02/2016 07:28 AM, Ophelia wrote:
>>
>
>> My husband likes it so we keep a few tins in the store.
>>
>> Please would those of you who use it cooked, share a few recipes and I will
>> try them out on him. I am sure he will be *very* pleased because it is not
>> something I make or serve)
>>
>You can use fried Spam as an interesting alternative to a burger patty.
>The trick is to slice the loaf parallel to the big, roughly square, side
>instead of the end, then fry it to your preference for doneness. This
>will just about cover a standard 5-inch hamburger bun.

I slice it that way, into fou thick slabs, makes four perfect SPAM
burgers... very good with mustard and pickle relish

>Top with sliced tomato, a slice of cheese, mustard, dill pickle slices,
>raw onion slice and lettuce.
>
>Or top with BBQ sauce and coleslaw.