"Whirled Peas" > wrote in message
...
> On 08/02/2016 07:28 AM, Ophelia wrote:
>>
>
>> My husband likes it so we keep a few tins in the store.
>>
>> Please would those of you who use it cooked, share a few recipes and I
>> will
>> try them out on him. I am sure he will be *very* pleased because it is
>> not
>> something I make or serve)
>>
> You can use fried Spam as an interesting alternative to a burger patty.
> The trick is to slice the loaf parallel to the big, roughly square, side
> instead of the end, then fry it to your preference for doneness. This will
> just about cover a standard 5-inch hamburger bun.
>
> Top with sliced tomato, a slice of cheese, mustard, dill pickle slices,
> raw onion slice and lettuce.
>
> Or top with BBQ sauce and coleslaw.

Yes, both of those ways are very good.

Cheri