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Gary · **Dinner Tonight 7/31/2016**

wrote:
>
> On Wed, 03 Aug 2016 08:08:52 -0400, Gary > wrote:
>
> >Nancy Young wrote:
> >>
> >> Other than that we do the same as you do, just toss ripe tomatoes
> >> into a bag and into the freezer. We don't blanch or peel them.
> >> Sauce tastes extra fresh come December.
> >
> >Same with me. No blanching or peeling. I chop them up and freeze in bags
> >and you've got that fresh taste in the middle of the winter. No canned
> >or commercial frozen tomatoes compare in taste.
>
> That's a good tip, must remember to do it when there is a glut of
> fresh local tomatoes.

Do it...you won't be sorry. When is season for local tomatoes for you?
Probably not time yet, is it?