wrote in message ...

On Wed, 03 Aug 2016 08:51:09 -0400, Gary > wrote:

wrote:
>>
>> On Wed, 03 Aug 2016 08:08:52 -0400, Gary > wrote:
>>
>> >Nancy Young wrote:
>> >>
>> >> Other than that we do the same as you do, just toss ripe tomatoes
>> >> into a bag and into the freezer. We don't blanch or peel them.
>> >> Sauce tastes extra fresh come December.
>> >
>> >Same with me. No blanching or peeling. I chop them up and freeze in bags
>> >and you've got that fresh taste in the middle of the winter. No canned
>> >or commercial frozen tomatoes compare in taste.
>>
>> That's a good tip, must remember to do it when there is a glut of
>> fresh local tomatoes.
>
>Do it...you won't be sorry. When is season for local tomatoes for you?
>Probably not time yet, is it?

No, we still have mainly Mexican ones here but I would think another
month and they will be very plentiful. My supermarket highlights
local produce but for that I might take a trip up the valley where
it's all grown. There's a nice vineyard tour there also I hear and I
have several non-drinking pals, so they can do the driving

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Some of the toms in my greenhouses have flowers, but no toms yet.


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