Cindy Hamilton wrote:
>
> On Wednesday, August 3, 2016 at 7:43:20 PM UTC-4, Bruce wrote:
> > In article >,
> > says...
> > >
> > > On Tuesday, August 2, 2016 at 6:29:19 PM UTC-10, John Kuthe wrote:
> > > > YUM!!!
> > > >
> > > > John Kuthe....
> > >
> > > I've been drinking this stuff. I think it is hecho en Mexico so no worries there (?!) Damn it's good. It's selling for $2.50. I think I better buy more because like most wonderful things, it won't last for long.
> > >
> > > https://www.amazon.com/KLASS-Mango-I.../dp/B0000GJ7DK
> >
> > Ingredients: Sugar, Guar Gum, Fumaric Acid, Artificial Flavor, Silicon
> > Dioxide, Sodium Citrate, Titanium Dioxide, Dried Mango Pulp, Ascorbic
> > Acid, Vitamin C, Sucralose, Caramel Color & Artificial Colors (FD&C
> > Yellow 5, FD&C Yellow 5 Lake, FD&C Yellow 6, FD&C Yellow 6 Lake.
> >
> > Now I know why you defend bad food. You can't tell the difference
> > between bad and good food
>
> I wonder why it has sand (silicon dioxide) in it...

I'm like Dsil. I don't care about ingredients. It it tastes good, I'm
in. It's not like I eat or drink it every single day.

I am certainly amazed with all the extra ingredients in most commercial
foods though. How in the world do they think to add tiny bits of all
these weird chemicals to our food?

My gramma used to spend a month or two full time home-canning all kinds
of food to last the large family for an entire year. She never added or
needed to add preservatives or anything else. It was only sterilized
jars with cooked whatever food....nothing else ever added and all was
fine.