In article >, says...
>
> Cindy Hamilton wrote:
> >
> > On Wednesday, August 3, 2016 at 7:43:20 PM UTC-4, Bruce wrote:
> > > In article >,
> > > says...
> > > >
> > > > On Tuesday, August 2, 2016 at 6:29:19 PM UTC-10, John Kuthe wrote:
> > > > > YUM!!!
> > > > >
> > > > > John Kuthe....
> > > >
> > > > I've been drinking this stuff. I think it is hecho en Mexico so no worries there (?!) Damn it's good. It's selling for $2.50. I think I better buy more because like most wonderful things, it won't last for long.
> > > >
> > > > https://www.amazon.com/KLASS-Mango-I.../dp/B0000GJ7DK
> > >
> > > Ingredients: Sugar, Guar Gum, Fumaric Acid, Artificial Flavor, Silicon
> > > Dioxide, Sodium Citrate, Titanium Dioxide, Dried Mango Pulp, Ascorbic
> > > Acid, Vitamin C, Sucralose, Caramel Color & Artificial Colors (FD&C
> > > Yellow 5, FD&C Yellow 5 Lake, FD&C Yellow 6, FD&C Yellow 6 Lake.
> > >
> > > Now I know why you defend bad food. You can't tell the difference
> > > between bad and good food
> >
> > I wonder why it has sand (silicon dioxide) in it...
>
> I'm like Dsil. I don't care about ingredients. It it tastes good, I'm
> in. It's not like I eat or drink it every single day.
>
> I am certainly amazed with all the extra ingredients in most commercial
> foods though. How in the world do they think to add tiny bits of all
> these weird chemicals to our food?

To make sure that people and dsi1 like you like it. And it works!

> My gramma used to spend a month or two full time home-canning all kinds
> of food to last the large family for an entire year. She never added or
> needed to add preservatives or anything else. It was only sterilized
> jars with cooked whatever food....nothing else ever added and all was
> fine.

According to your other post, your gramma made lousy unappealing food?