On 2016-08-04 5:44 PM, Je�us wrote:
> Going to make a soup today. I have a leek that needs using, I also
> have plenty of golden nugget squash/pumpkin so thinking about this
> combination. Yes or no? I don't think it would be a particularly bad
> combo but wondering if the leek's subtle flavour would be lost.
>
> OTOH the leek could wait a couple more days, then I could make potato
> and leek soup. Now that combo definitely works well.
>

Well, we know that potato and leek soup is good. We don't know about the
squash factor. IMO, it would be a waste of good leeks.