Je_us wrote in rec.food.cooking:

> On Thu, 4 Aug 2016 18:24:20 -0400, Dave Smith
> > wrote:
>
> > On 2016-08-04 5:44 PM, Je?us wrote:
> >> Going to make a soup today. I have a leek that needs using, I also
> >> have plenty of golden nugget squash/pumpkin so thinking about this
> >> combination. Yes or no? I don't think it would be a particularly
> bad >> combo but wondering if the leek's subtle flavour would be lost.
> > >
> >> OTOH the leek could wait a couple more days, then I could make
> potato >> and leek soup. Now that combo definitely works well.
> > >
> >
> > Well, we know that potato and leek soup is good. We don't know
> > about the squash factor. IMO, it would be a waste of good leeks.
>
> Yup... I guess that was the answer I wanted and was expecting
> I'll save it for P&L soup on the weekend.

I don't know how Golden Nugget squash is so couldnt tell but if it's a
mild one, it will work.

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