"Cindy Hamilton" wrote in message
...

This sub-thread started out with the notion that our future food would
be manufactured rather than grown, and that in 100 years what people
eat would be as different from today's food as today's food is from the
food of 100 years ago. My contention is that our diets are not all that
different from 100 years ago, particularly if one cooks from scratch.

------------------------------------------

True in my family. I cook the same foods now that my grandmother and her
mother before her cooked. In fact I am still using their baking tins.





--
http;//www.helpforheroes.org.uk