On Thursday, August 4, 2016 at 10:02:07 PM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Thursday, August 4, 2016 at 10:46:03 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> >
> >
> > Thanks! Here's a show on British foods that I think is brilliant although
> > I
> > can't say what a Brit would think of it.
> >
> > https://www.youtube.com/watch?v=xIvcCwHLvtA
> >
> > -------------------------
> >
> > LOL not exactly how we do that in our kitchens
) But yes, roast beef and
> > Yorkshires (puddings) is common as are fish and chips
> >
> > Much of that was historical of course, although much of it has filtered
> > through to the present day. All good fun though
> >
> > I can't say I've ever seen roast beef and Yorkshires (pudding) with fresh
> > raw green leaves like that but perhaps I am old fashioned and I can't say
> > I've ever used a computer and nitrogen to ensure it is cooked correctly
> > either LOL
> >
> > I've never seen a pig cooked like that and he can keep his mouldy beef
> > though ... and as for Frakenjoint!!!! Nahhhhh!! and I've never seen his
> > 'pureed' veg thing either. Bleagh
> >
> > Enjoyed the vid though, thanks, although a lot of it was a bit
> > bonkers
)))
> >
> > --
> > http;//www.helpforheroes.org.uk
>
> Thanks, I always like to hear the opinions from the real deal Brits on
> things we see about the British. Hestons show on the British pie was a real
> hoot. I would like to make a meat pie like that! Well, in the style and
> appearance of the Brit meat pie anyway. 
>
> -----------------------
>
> How does it differ from yours?
>
>
> --
> http;//www.helpforheroes.org.uk
I've been making hand held pies. I'd like to make a British pie shaped like a cylinder. It's an iconic shape. Your pies have straight sides, ours are slanted. That doesn't seem right to me.
I'm making my plans on doing this. The crust will be made from Crisco rather than pork fat and there won't be any kidney in it. Ah well, at least I think I can get it looking good.
https://www.youtube.com/watch?v=eVI6pGfHB2c