"l not -l" > wrote in message
...
> Different kind of steak and egg breakfast this morning. I had a ham
> steak
> left from a recent shopping excursion; I cut it in half and heated one of
> the halves in a skillet until warmed through and nicely browned. Served
> along side two over easy, locally-sourced, free-range eggs and a biscuit.
>
> While I occasionally enjoy beefsteak and eggs for b'fast; ham steak and
> eggs
> is a smidgeon higher on the list of great b'fasts.

Toast again for me. It's sourdough rye. Toasts up really nicely.