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Ophelia[_14_] Ophelia[_14_] is offline
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Default Hey, you sous vide experts here.

"dsi1" wrote in message ...

On 8/5/2016 10:50 AM, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Friday, August 5, 2016 at 9:42:38 AM UTC-10, Ophelia wrote:
>> "dsi1" wrote in message
>> ...
>>
>> On Friday, August 5, 2016 at 7:47:53 AM UTC-10, Ophelia wrote:
>> >
>> > Ah yes, we use a standing crust for pork pies
>> >
>> > My steak pies I don't have a bottom crust so it can have good gravy in
>> > there
>> > too.

>>
>> This guy says back in the day, they'd inject the gravy into the pie
>> after it
>> was baked. Now that's an interesting thing to do! I might be nutty
>> enough to
>> do it.
>>
>> https://www.youtube.com/watch?v=WFRupaYEj2k
>>
>> -------------------------
>>
>> It's blocked to me Tell me the recipe and the cook, please?
>>
>> Back in the day? Heh unless it has been tested and used to my knowledge
>> .... why on earth would they cook the meat dry??
>>
>> I prefer to cook my beef and onions together and then put those into
>> my pie.
>>
>> --
>> http;//www.helpforheroes.org.uk

>
> Heston Blumenthal. In the video, they discussed the penny pies sold in
> the Victorian age. This was cheap food, sold in the streets, for the
> poor and filled with meat of the most mysterious of origins. The gravy
> was injected into the pie when it was purchased. This sounds like a good
> idea because keeping the gravy separate like that, the pies could be
> kept longer. Gravy is always good with pies but having the gravy inside
> means you can eat it by hand. Gravy was also essential because it masked
> the horrors inside the pie.
>
> Here's an example of a pie made in america during the 1700's. It's
> filled with pork seasoned with salt and pepper, baked, then filled with
> gelatin.
>
> https://www.youtube.com/watch?v=pTc2iGQUdQw
>
> -----------------------------------
>
> OK! He is basically making a 'pork pie' as we know it today. The
> gelatine is poured in after it is cooked, but that isn't gravy. it sets
> around the meat. They are commonly sold here in the shops.
>
>
>


Well alright. A pork pie sounds rather interesting to me. I think I
could make one. Thanks.
-----------------

If you do, report back? I haven't made one in years but hmmm ....

If I do It Will Be All Your Fault <g>


--
http;//www.helpforheroes.org.uk