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Bruce[_28_]

In article >,
says...
>
> On 2016-08-06 2:08 PM, Bruce wrote:
> > In article >,
> > says...
> >>
> >> On 2016-08-06 9:25 AM, Gary wrote:
> >>> jmcquown wrote:
> >>>>
> >>>> Then again, the Brie in my fridge is Boar's Head brand. Tastes
> >>>> wonderful, imported from France and surprisingly didn't cost an arm and
> >>>> a leg.
> >>>
> >>> I'll trust you on that and look for it next time I go. I like brie.
> >>>
> >>
> >> Being lactose intolerant, I have never been much of a cheese eater.
> >> Thanks to my coronary situation, I am not supposed to eat soft cheeses.
> >> But dang, it is hard to resist Brie.
> >
> > Isn't there as much saturated fat and even more salt in hard cheese?
> >
> Beats me. The advise was to avoid soft cheeses. I don't eat much
cheese
> anyway.... unless there is Brie sitting in front of me.

I tend to avoid it too, but blue vein cheese has this magnetic pull for
me.