On 2016-08-06 6:52 PM, Je�us wrote:
> On Sat, 6 Aug 2016 16:09:47 -0600, graham > wrote:

>> Try deep frying chunks of Camembert or Brie and serving them with slices
>> of peach that have been slightly caramelised.
>
> I like the sound of that, thanks. Peaches will be in season here in
> about six months time.
>

Peaches are in season here but the really local peaches are about the
size of plums because it has only rained once since April. The orchards
closer to the lake have been irrigating their orchards but few of the
farmers close to us have access to enough water to do that.