On 8/6/2016 6:12 PM, Dave Smith wrote:
> On 2016-08-06 6:09 PM, graham wrote:
>> On 8/6/2016 4:02 PM, Je�us wrote:
>>> On Sat, 6 Aug 2016 06:55:07 -0400, jmcquown >
>>> wrote:
>>>
>>>> Then again, the Brie in my fridge is Boar's Head brand.
>>>
>>> Ah yes, thanks for reminding me to use the camembert I have.
>>> Camembert on toast for breakfast coming up.
>>>
>> Try deep frying chunks of Camembert or Brie and serving them with slices
>> of peach that have been slightly caramelised.
>
>
> Many years ago I had on a Danish restaurant in a nearby city and dessert
> was deep fried Camembert with strawberry jam. Years later I was in
> Denmark and my dessert one night was Camembert baked in a pastry and
> served with a blueberry sauce.
>
Camembert with a dollop of mango or peach or apricot chutney and then
baked in pastry is delish.
Graham