On Sat, 6 Aug 2016 18:56:21 -0600, graham > wrote:

>On 8/6/2016 6:12 PM, Dave Smith wrote:
>> Many years ago I had on a Danish restaurant in a nearby city and dessert
>> was deep fried Camembert with strawberry jam. Years later I was in
>> Denmark and my dessert one night was Camembert baked in a pastry and
>> served with a blueberry sauce.
>>
>Camembert with a dollop of mango or peach or apricot chutney and then
>baked in pastry is delish.

Pears and cheese is another great combination.