On 2016-08-06 9:14 PM, Je�us wrote:
> On Sat, 6 Aug 2016 18:56:21 -0600, graham > wrote:
>
>> On 8/6/2016 6:12 PM, Dave Smith wrote:
>>> Many years ago I had on a Danish restaurant in a nearby city and dessert
>>> was deep fried Camembert with strawberry jam. Years later I was in
>>> Denmark and my dessert one night was Camembert baked in a pastry and
>>> served with a blueberry sauce.
>>>
>> Camembert with a dollop of mango or peach or apricot chutney and then
>> baked in pastry is delish.
>
> Pears and cheese is another great combination.
>


Pear and blue cheese is one of the world's great flavour combinations.