"Whirled Peas" wrote in message ...

On 08/06/2016 12:56 PM, Ophelia wrote:
> "Whirled Peas" wrote in message ...
> On 08/05/2016 10:47 AM, Ophelia wrote:
>>
>> --------------------------------------------------
>>
>> Ah yes, we use a standing crust for pork pies
>>
>> My steak pies I don't have a bottom crust so it can have good gravy in
>> there too.
>>
>
> Couple of questions: do you consider a standing crust to be the exact
> same thing as a raised crust? Both terms seem to be in common use, but I
> wonder if there's any difference at all.
>
> To me they are the same.
>
> Also, don't you have to master the Hot Water Pastry technique before
> attempting either?
>
> Yes.
>

Thank you.

--------------

You are most welcome but now I am looking forward to hearing about your
experiments)



--
http;//www.helpforheroes.org.uk