Dirty Harry wrote:
> "Mike" > wrote in message
> om...
>> Thrill of the grill
>> Labor Day marks the unofficial end of summer, but it's hardly the last
>> chance to chow down on grilled steaks and vegetables.
>> at http://www.washtimes.com/metro/20040...1024-6549r.htm
>
> "I'm gonna stretch it as far into the winter as I can," Mr. Dennis says of
> his grilling. "I like that [grilled food] smell in the wintertime."
>
> I dunno about you Americans, but up here in Canada I keep bbqing till the
> propane is to cold to flow :-p

Propane? That's only used to light the lump charcoal when I'm too lazy to use
the chimney.
12 months of barbecue a year is probably enough, anyway.
;-)

BOB
who thinks those pictures from *north* with a smoker chugging along in an island
of water surrounded by snow look really fantastic (but wouldn't want to be
there)