View Single Post
  #42 (permalink)   Report Post  
Posted to rec.food.cooking
[email protected] lucretiaborgia@fl.it is offline
external usenet poster
 
Posts: 13,676
Default Gin of the month

On Sun, 7 Aug 2016 08:14:55 -0700 (PDT), John Kuthe
> wrote:

>On Thursday, August 4, 2016 at 8:33:52 AM UTC-5, wrote:
>> On Thu, 4 Aug 2016 06:11:00 -0700 (PDT), wrote:
>>
>> >On Wednesday, August 3, 2016 at 9:22:41 PM UTC-4, Ed Pawlowski wrote:
>> >> Some time back I mentioned a local liquor store has a large selection of
>> >> gins and my goal was to try them all. Today I picked up two more.
>> >>
>> >>
http://www.newenglanddistilling.com/spirits/gin/
>> >> http://www.stgeorgespirits.com/spiri...e-dry-rye-gin/
>> >>
>> >> The good news: I like them both
>> >> The bad news: They are nearly identical in taste. I can't tell them apart.
>> >>
>> >> I like to have two or three gins to have a variation of taste but thsr
>> >> seem to be twins, though very good ones.>
>> >
>> >
>> >I just get Gordons.

>>
>> I rarely drink it but when I do, much prefer Bombay Sapphire.

>
>Bah!! Crap in a blue bottle!!
>
>I had a gin lover suggest this for me years ago, so I tried some. Was still gin, with all it's associated nastiness!! Juniper berries should never be consumed, even when fermented and distilled! The "nasty" still comes through!!
>
>John Kuthe...


It might be made in China too...