On Thursday, July 28, 2016 at 12:41:59 AM UTC-7, Ophelia wrote:
> "Nancy Smith" wrote in message
> ...
>
> On Wednesday, July 27, 2016 at 1:06:30 AM UTC-7, Ophelia wrote:
> > "Nancy Smith" wrote in message
> > ...
> >
> > On Friday, July 22, 2016 at 11:31:05 AM UTC-7, Ophelia wrote:
> > > "tert in seattle" > wrote in message
> > > ...
> > > > Ophelia wrote:
> > > >>
> > > >>
> > > >> "Gary" > wrote in message
> > > >> ...
> > > >>> Ophelia wrote:
> > > >>>>
> > > >>>> "dsi1" wrote:
> > > >>>> > I reheat pizza in a pan too. I don't cover it. It get flipped
> > > >>>> > over
> > > >>>> > and
> > > >>>> > the
> > > >>>> > cheese and topping gets fried. It's fast and who the heck doesn't
> > > >>>> > like
> > > >>>> > fried cheese? Not me!
> > > >>>>
> > > >>>> OK I don't eat it but I mentioned it and he says he will try it
> > > >>>> Will
> > > >>>> report back when he does ... if I remember
> > > >>>
> > > >>> I made another pizza 3 days ago. This one more like a Supreme pizza
> > > >>> with
> > > >>> many toppings. I've got 2 slices to finish today. I will try the
> > > >>> dsil
> > > >>> way heating up both sides in a frying pan this time. Maybe heat up
> > > >>> each
> > > >>> one a different way - his way and my microwave way.
> > > >>
> > > >> Don't you find they get soggy heating them in the microwave?
> > > >
> > > > yes
> > > >
> > > > it's what toaster ovens are for!
> > >
> > > But then, the top gets overcooked ... no?
> > >
> > > When I make my pizzas I bake them on a stone with a big wok lid over it.
> > > The base gets nicely cooked and crisp and the top stays yummie I have
> > > to
> > > take off the lid to allow it to brown a bit. I am not sure about
> > > flipping
> > > one when heating, but I am always happy to experiment, at least ... once
> > > <g>
> > >
> >
> > I mostly prepare pan pizza, and it tastes good. I put lots of veggies and
> > cheese on the top and cover pan with the lid; cooking time is 5-8 minutes,
> > and you will enjoy cheesy crispy pizza at home
> >
> > http://www.wellbeingart.com/some-eas...food-cravings/
> >
> > -------------------------
> >
> > Thanks
> >
> > Are you heating ready made pizza? I ask because I make my own and it is
> > in
> > the oven for 25 mins+
> >
> >
> Hey, it's not the ready made pizza, I got pizza bread done from the bakery,
> and it takes few minutes to prepare. Using Oven takes time to bake your
> bread
> ---------------------
>
> Ahh ok Is the base already cooked and you just need to put toppings on
> it? To me, that is 'ready made pizza'
>
> Or is it very thin base? My husband prefers a thick base. I cook it at
> 250c for 10 minutes then at 200c for about 15 minutes and it has the wok lid
> on.
>
> I am not saying mine is any better, but I make my own dough base from
> scratch.
>
> ---
> http;//www.helpforheroes.org.uk

Hi!
Thanks for sharing the info. For me preparing pizza dough at home is little clumsy