"jmcquown" > wrote in message
...
> On 8/9/2016 9:30 AM, Cindy Hamilton wrote:
>> On Tuesday, August 9, 2016 at 7:12:51 AM UTC-4, Gary wrote:
>>> Julie Bove wrote:
>>>>
>>>> I will have to go through my cupboard when the new ones come. I think I
>>>> currently have far more lids than I do Corningware casseroles and I
>>>> might as
>>>> well just get rid of the few remaining things. I do love pansies but
>>>> they
>>>> don't fit my color scheme now.
>>>
>>> Unless you display your cooking ware, why worry about fitting your color
>>> scheme? I guess that's a girl thing.
>>
>> Not all girls. My Corningware is white, and that's fine by me.
>>
>> Cindy Hamilton
>>
> I don't care if my bakeware matches anything. I want my cookware to be
> functional, nothing more.
>
> BTW, she said hers got scratched up because she was using a metal spatula.
> Here's a hint: don't use a metal spatula. She must have really be digging
> in there for it to scratch the glaze on Corningware.

Spoon. I said spoon. And I didn't do it. My mom did, long before I ever got
it.
>
> I have a few old Cornflower Blue casserole dishes with lids. I have one
> plain oval white "French White" Corningware baking dish with a lid. I
> used it to make eggplant parm not long ago; I recall posting a picture of
> it here. It's sort of a specific-use dish but I love it. Cleans easily.
>
> The Corningware casseroles I bought for myself in the 1980's were light
> brownish-gold with a wheat pattern. I was about 24 at the time.
>
> I have plenty of Pyrex/Anchor Hocking baking dishes in different sizes.
> Each serves a purpose from marinating to baking.

I won't use those any more due to their tendency to explode.
>
> I haven't had to buy anything in the casserole/baking dish category for a
> very long time. Perhaps because I'm careful with them.
>
> Jill