On 8/10/2016 6:34 PM, Sqwertz wrote:
> On Wed, 10 Aug 2016 18:09:42 -0400, jmcquown wrote:
>
>> Braised lamb shanks. I salted & peppered the shanks and browned them in
>> a very little corn oil. Sprinkled with dried rosemary. Deglazed the
>> pan with a splash of dry red wine, then added a little water, minced
>> onion and garlic. Covered and brought to a simmer. It will take a
>> couple of hours to cook until fork tender. I've got green vegetables
>> galore; I can't decide between brussels sprouts, zucchini, broccoli or
>> spinach. I haven't decided whether or not I want some sort of starch
>> with it. Maybe some egg noodles. Not essential.
>
> I guess I'll do a ribeye steak, sauteed squash, and some sort of
> buttered noodle sounds good.
>
> -sw
>
I completely forgot I have some Fordhook lima beans. That will be my
green veggie. The option for egg noodles is still open. I'm not very
hungry so I'll probably skip it.

Jill